1/25/07

Baked Tortilla Chips

Baked Tortilla Chips

Yield: 96 chips


1 (12-count) pack of flour or corn tortillas
Corn oil
Salt
Paprika
Cumin


Preheat oven to 400 degrees

Brush both sides of tortillas with oil. With a pizza cutter, cut stack of tortillas into 8 wedges.

Place the wedges on a large greased baking sheet in a single layer.

Sprinkle with salt, paprika and cumin.

Bake until golden brown and crispy, about 13 minutes, turning the wedges over halfway through the cooking time.

Serve with pico de gallo or your favorite cheese dip.

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