1/31/07

Key Lime Pie

Key Lime Pie

Serves 6

1 box (13.5-ounce) graham cracker crumbs
½ cup sugar
5 Tablespoons butter, melted
8 Tablespoons fresh key lime juice
1 teaspoon grated key lime zest
1 (14-ounce) can sweetened condensed milk
4 egg yolks, beaten

Preheat oven to 350 degrees

Combine graham cracker crumbs, sugar and butter. Press into a 9-inch pie pan.

With an electric mixer, combine key lime juice, key lime zest, milk and eggs. Beat until frothy. Pour filling into pie crust.

Bake for 12-15 minutes, until set. Cool completely on a wire rack and then refrigerate at least 3 hours.

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