Easy Sautéed Scallops with Garlic
2 pounds sea scallops
¼ cup all-purpose flour
½ teaspoon white pepper
½ teaspoon paprika
¼ teaspoon salt
4 Tablespoons olive oil
3 cloves garlic, minced
½ cup fresh parsley, chopped
Wash and dry the scallops. Put flour, pepper, paprika and salt in a large plastic resealable bag. Add the scallops and shake to coat.
Heat the oil in a large sauté pan over medium high heat. Add the garlic and sauté approximately 1 minute. Add the scallops and brown on all sides, about 7 minutes.
Toss the scallops with the parsley just before removing from heat. Serve hot with roasted potatoes or rice.